Eggs – From Pasture to Plate: Poultry Farming Insights

Rebuilding Our Pasture-Raised Layer Flock in Bryan/College Station, TX

In the sweltering Texas summer, our feathered companions endured the harsh elements, with temperatures soaring past 115°F. Unfortunately, we lost close to 40% of our cherished layer flock to both…

Continue Reading Rebuilding Our Pasture-Raised Layer Flock in Bryan/College Station, TX

The Importance Of Our Standby Generator In Our Pastured Poultry Operation

Farming is a way of life, a passion, and for many, a means to make a living. At What The Cluck Farms, we understand the dedication and hard work that…

Duckling Update: Glimpse of Growth and Hope

In the scorching Texas heat, our ducklings embarked on a journey to become the future egg layers of What The Cluck Farms. 🌞🦆 This week, we observed the bittersweet realities…

Caring for a Young Chick on What The Cluck Farms 🐣🌿

Week One with Our Meat Chickens: Growing and Thriving

In the world of pasture poultry farming, every week brings new milestones and challenges. As we embark on this journey, we’re excited to share our progress with you. Last week,…

Reviving Rain: A Glimpse of Hope for Our Pasture Poultry

Hello, dear readers! 🌧️🍃 We have fantastic news to share from our pastured poultry farm. After months of sweltering heat and dry spells, we’ve finally received our first inch of…

Welcoming New Quackers: Our Journey with Ducklings

Hey there, dear readers! It’s an egg-citing day here at What The Cluck Farms as we’re thrilled to introduce you to the newest members of our feathered family – our…