Homemade Chicken Stock: A Guide to Nutritious, Flavorful Goodness Using Backs And Feet
There’s something incredibly satisfying about making your own chicken stock from scratch. Not only do you get to control the ingredients, but the flavor, richness, and health benefits far surpass anything you’ll find on a grocery store shelf. With a few simple ingredients and a bit of time, you can turn our pasture-raised chicken feet, backs, and soup bones into a nutrient-dense stock that’s perfect as a base for soups, stews, sauces, and more. Today, I’ll walk you through the process step-by-step, so you can enjoy all the benefits of homemade stock in your kitchen. Step 1: Gather Your Ingredients The beauty of homemade stock is its simplicity. Here’s what you’ll need to get started: Optional aromatics to enhance the flavor: Step 2: Roast the Bones and Feet Roasting is the secret to a deep, flavorful stock. Follow these steps to get the most out of your ingredients: Pro Tip:…
